I am always collecting recipes, and I’m infamous for making something that we both love and then promptly misplacing the recipe. This the little trick I picked up from Fun and Fearless in Beantown, though, is one that I’m sure I’ll hang onto:
One of my favorite go-to dinners is ground turkey burgers – they’re easy and quick! And while a lean turkey burger is a healthier option than a beef burger, it never hurts to squeeze in an extra vegetable. I think Michelle’s suggestion is brilliant – why not dice up some zucchini and fold it into the meat before forming the patties?
The taste didn’t change at all, the texture was similar, but you’ve got an extra vegetable in there before you even start in on your side salad.
And if you play by my rules, committing to an extra vegetable means you’ve earned little extra dessert, too: )