don’t “beet” yourself up about it
Beets, like brussel sprouts, are an unloved vegetable. It doesn’t have to be that way!
1. Wash the beets
2. Wrap them individually, loosely in tin foil
3. Roast at 350 for 60 minutes
4. Remove from oven, and set aside to cool
5. Slice off one end, and push the skin off.
That’s it! Here’s what I did with them: