frugal never tasted so good
Who doesn’t love a big, fresh, healthy salad …. covered in croutons? Lucky for you (and maybe your new year’s resolutions), there’s no need to buy the vacuum packed, hydrogenated corn syrup soaked type. In fact, no need to buy them at all! Here’s a quick recipe you can use with any type of bread that you’re trying to use up:
2 slices bread, cubed
4 tbsp olive oil
Put the bread in a medium mixing bowl, and toss with the olive oil. Sprinkle with garlic powder, salt, and pepper (you guessed it…) to taste!
Spread in a single layer on a cookie sheet, and bake at 275 for 10 minutes. Stir, and bake for another 10 minutes until golden and crispy.